Restaurant Wedding Menu

Upon Arrival

Silver Tray Service of: Stirling Ridge Signature Champagne Cocktail, Premium Red & White Wine
Five Hour Event with Premium Bar & Tableside Service

Hors d'oeuvres

1Hour
(Select Eight)
Tomato Basil Brusshetta
Mini Soup Boule, French Onion, Lobster Bisque, Tomato Basil
Mini Sirloin Burger, Red Onion Marmalade, Gorgonzola
Chorizo Empanada, Spicy Spanish Sausage w. Onion and Red Peppers
Filet Mignon, Truffle Aioli, Reggiano Parmisano, Sourdough Crisps
Manchego, Serrano and Quince Phyllo
Sesame-Seared Ahi Tuna, Cucumber, Red Pepper Relish
Saffron and Shrimp Rissotio Cakes
Semolina Crusted Calamari, Two sauces, Remoulade Sauce and Thai Chili Sauce
Mini Andouille Sausage Puffs w. Pommery Mustard
Silver Spoon Lobster Asparagus Salad
Potato Croquettes, Yukon Gold Potatoes, White Truffle and Chives
Silver Spoon Tuna Tatar, Cucumber, Scallion, Ginger
Beef and Blue Corn Empanadas
*Baby Lamb Chops, Spicy Mango Chutney
Roquefort and Pear Stars, Pears and Tangy Roquetent Cheese "Hand Shaped"
Salmon Cakes, Mango Salsa
Brie and Raspberry Stars
Mini Portobello Tarts, Goat Cheese, Arugala, Balsamic Syrup
Fig and Fontina w. Lavender in Phyllo
Black Pepper Seared Sirloin, Caramelized Onion, Maytag Blue Cheese
Mini Cuban Sandwiches
Curried Shrimp Empanada, Shrimp in Coconut Curry Sauce w. Almonds and Raisins
*Classic Shrimp Cocktail
Miso-Glazed Sea Scollops
* Enhancement- Additional $5 per person

Chef's Seasonal Specialty Display

Artfully Presented Fresh Fruit & Berries
Marinated Char-Grilled Vegetable Array
Imported Fine Cheeses, Herb Rusks & Flat Breads
Crisp Garden Vegetable Crudités with Dipping Sauces
Caprese of Fresh Mozzarella, Ripe Tomato & Fresh Basil Drizzled w. Olive Oil
Mixed Marinated Olives, Variety of Cured Meats
Foccacia Plum Tomato Brushetta & Caponata
Assorted Fresh Baked Breads

Pasta Station

(Made to Order - Select Two)
Three Cheese Ravioli w. Classic Pomodoro
Grilled Pesto Shrimp w. Gemelli Pasta, Toasted Pine Nuts & Reggiano
Farfalle Pasta in a Wild Mushroom, Cognac Sage Cream Sauce
Penne w. Asparagus, Fresh Tomato & Crispy Pancetta in White Wine & Garlic
Accompanied By Artisan Breads, Fresh Grated Parmesan & Infused Olive Oil

Select Two Additional Stations

Carving Station

(Choice of Two)
Roasted Vermont Turkey w. Berry Chutney
Honey Glazed Ham w. Grain Mustard
Spiral of Beef stuffed w. Herb Mushrooms & Creamy Spinach

Seafood Sauté Station

Shrimp Scampi Sautéed to order
Served over Herbed Rice
(Select Two)
Mussels Marinara, Baked Stuffed Clams, Fried Calamari w. Spicy Marinara

South West

Grilled Vegetable Quesadilla or Chicken & Manchego Quesadilla
Chorizo & Grilled Vegetable Skewers or Beef Empanadas w. Mango Chutney
Blue & Yellow Corn Tortilla Chips, Homemade Sweet & Spicy Plantains
Red & Black Bean Salad w. Cilantro, Red Peppers & Crispy Shallots
Fresh Tomato Salsa, Green Salsa, Papaya Chutney, Sour Cream, Guacamole & Pico di Gallo

Paella Station

Seafood paella w. Manila Clams, Mussels & Shrimp
Saffron Flavored Rice with fresh Vegetables, Chicken, & Chorizo
Tortilla de Patatas, Seasonal Gazpachio, Fried Almonds

Southern Comfort

BBQ or Country Fried Chicken
Seafood, Beef & Chicken Jambalaya
Stirling Ridge "Slammin" Macaroni & Cheese
Potato Skins w. Assorted Toppings, Mozzarella & Cheddar
Fig & Pecan Corn Bread w. Grilled Sweet Potato Medallions
Baby Spinach Salad w. Blue Cheese, Croutons & Apple Dressing

Mashed Potato Bar

(Select Two Served in Martini Glass)
Herb Roasted Garlic mashed Potato
Purple Peruvian Potatoes with Crispy Leeks
Vanilla Sweet Potato toped with Toasted Marshmallow
Aged Goat Cheese Potato Puree with Shaved Fried Almonds

Asian Station

California Roll, Cucumber & Avocado Rolls w. Wasabi & Citrus Dipping Sauce
Steamed Shrimp & Pork Pot Stickers or Beef & Chicken Dumplings w. Ginger Dipping Sauce
Vegetarian Summer Rolls in Rice Paper with Hoisin Dipping Sauce
Rice Noodle Salad with Sesame Chicken, Sliced Water Chestnuts, Mushroom

Mediterranean Station

Spicy Lamb Sausage w. Orange Flower, Fava Puree & Pine Nuts
Grilled Meat & Vegetable Skewers w. Seasonal Dipping Sauce (Chicken, Beef & Pork)
White Sticky Rice, Banana Skin with Crispy Bacon
Spinach and Coconut Cream, Taro Root Puree & White Truffle Oil

Dinner Reception

Champagne Toast

Course One

(Select One)
Mesculin Greens, Vine Ripen Tomatoes, Fresh Mozzarella, Aged Balsamic Vinaigrette
Caesar Salad, Parmesan Croutons
Fresh Baked Breads & Whipped Butter

Intermezzo

Seasonal Fruit Sorbet Trio

Entrée Choice or Duet

(Select Two)
Porcini Crusted Chilean Sea Bass, Red Wine Reduction
Caramelized Atlantic Salmon, Whole Grain Mustard Sauce
French Cut Breast of Chicken, Mushroom Jus
Grilled Filet Mignon, Barolo Wine Sauce
Chef will Prepare a Vegetarian entrée selection to suite clients needs

Starches & Vegetables

(Select Two)
Marinated Grilled Vegetables
Sautéed Broccoli w. Toasted Garlic
Green and Yellow Squash Spaghetti
Herb Red Bliss Potatoes
Roasted Vegetables
Wild Mushrooms Fresh Tomato
Goat Cheese Gratin, Asparagus
Roasted Cauliflower and Tomato Confit
Haricot Verts w. Crispy Leeks and Sliced Almonds
Roast Potatoes
Fingerling Potatoes

Dessert

Custom Designed Wedding Cake
Select One
Berries / Fresh Whipped Cream
Hazelnut-Pistachio Cake / Praline Angelise
Chocolate Ganache Cheesecake / Raspberry Jam
Seasonal Fruit Tart / Vanilla Cream and Strawberry Sauce/
Assorted Pastry & Petit Four Plate
Fresh Brewed Coffee & Assorted Tea

Station Enhancements

To be used in Conjunction with Any Menu

Iced Seafood Display

An Assortment of Shrimp, Oysters, King Crab Legs, Clams & Mussels
Served w. Lemon Wedges, Cocktail Sauce, Remoulade & Mignonette
$20 per Person

House Smoked Fish Display

Sliced Smoked Salmon, Gravlax, Brook Trout, & Sturgeon w. Red Onion, Lemon Wedges
Screened Eggs served w. a Variety of Cocktail Breads & Accompaniments
Display of Petrossian Caviars
$18 per Person

Authentic Sushi Bar

All Freshly Prepared For Your Guests by Our Sushi Chef
Featuring a Seasonal Selection of Hand Made Maki Rolls & Nigeri Sushi
Including: Salmon, Tuna and Yellowtail
$15.00 per Person

Crepe Bar

Made to order
Toppings
Nutella, Strawberries & Cream
Wild Mushroom Regatta, Asparagus and Shaved Parm with tomato Confit
Smoked Salmon w. Mustard Dill
Sliced Ham, Sautéed Spinach, Roast Beef & Swiss
$12.00 per Person

PM Brunch

(Served in a "To Go" box)
Miniature Bagels & Lox
Cream Cheese: Classic, Chive & Honey Almond
Fresh Jams & Whipped Butter
Sliced Tomato, Capers, Onion & Dill
Smoked Whitefish, Chopped Herring, Sliced Cucumber & Red Onion Salad
Miniature B&W Cookies Linzertorte, Rugalach, Fresh Baked Brownies & Cookies
$11 per Person

Chocolatier

Pastry Chef's to Finish
Handmade Chocolate Boxes & Cups
Filled W. Chocolate Mousse & Raspberry Mousse
Selection of Chocolate Truffles
Maytag Blue Chocolate Cheesecake Lollipops
Fresh Berries & Cream
White & Dark Chocolate Covered Strawberries
$12 per person

Fondue

Vanilla & Chocolate Fondue
Seasonal Fresh Fruit & Cake Wedges
$8 per Person

Viennese Station

A lavish display of Cakes, Pies, Pastries & Fruit Tarts
Handmade Truffles, Assorted Nostalgic Cookies, Chocolate Dipped Strawberries & Petit Pastries
$10 per Person / $20 per Person with Additional Hour